Peaches & Cream Crostata – a delicious recipe with flour, sugar, egg yolk, cold unsalted butter, Cream Cheese, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour and sugar in medium bowl.
2
Make a well in centre.
3
Add egg yolk; mix with your hands until well blended.
4
Add butter; continue to mix until mixture is well blended and pulls away from side of bowl.
5
Shape into ball; wrap tightly with plastic wrap.
6
Refrigerate at least 1 hour.
7
Preheat oven to 400F.
8
Spray 11x 7-1/2-inch tart pan with removable bottom with cooking spray.
9
Press dough evenly onto bottom and 1 inch up sides of pan.
10
Bake 18 min.
11
or until golden brown.
12
Cool.
13
Combine cream cheese product and mascarpone cheese.
14
Spread onto bottom of crust; top with marmalade.
15
Refrigerate at least 1 hour.
16
Sprinkle with almonds just before serving; cut into16 bars.
17
Store in tightly covered container in refrigerator.
1008
kcal
Calories
82
g
Fat
49
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cups flour, 1/3 cup sugar, 1 egg yolk, 1/2 cup cold unsalted butter, cut into small pieces, and more.
Yes, Peaches & Cream Crostata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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