Faye Levy'S Low-Fat Potato Latke "Muffins" – a delicious recipe with vegetable oil, onions, paprika, baking potatoes, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 400 degrees. Use a little of the oil to grease a nonstick 12-muffin tin.", "2. Heat 1 T. vegetable oil in a heavy nonstick skillet over medium heat. Add the onions and saute until softened, about 10 minutes. Stir in 1 teaspoon paprika; remove from the heat.", "3. Coarsely grate the potatoes by hand or in a food processor. Put them in a large strainer and press out the excess liquid. Transfer to a bowl and stir in the onions, eggs, salt and pepper.", "4. Put a scant 1/3 cup of the potato mixture into each muffin tin. Smooth the tops lightly. Brush with the remaining oil and sprinkle with a little paprika. Bake about 40 minutes until brown at the edges and firm.", "5. Remove the ""muffins"" and serve at once, or leave in the pan to eep warm for 15 minutes or so."]
311
kcal
Calories
13
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons vegetable oil, 2 medium onions, chopped, 1 1/4 Teaspoons paprika, 1 3/4 pounds baking potatoes, peeled, and more.
Yes, Faye Levy'S Low-Fat Potato Latke "Muffins" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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