Yummy Peanut Butter Cookies-Diabetic

1. 1

   Preheat oven to 375F (190C).

2. 2

   Grease cookie sheet lightly.

3. 3

   Sift flour, baking soda, and baking powder.

4. 4

   Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light.

5. 5

   Add granulated sugar replacement and egg; beat well.

6. 6

   Mix in dry ingredients thoroughly.

7. 7

   Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern.

8. 8

   Bake until done, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.