Peaches & Cream Cheese Mille Feuille – a delicious recipe with pastry, Olive oil spray, brown sugar, vanilla, peach, PHILADELPHIA. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
SPRAY each sheet of filo with oil and stack on top of each other.
2
Cut into 12 even rectangles.
3
Place on a lined oven tray and bake in a hot oven 200 degrees C for 45 minutes or until crisp and golden.
4
Cool on a wire rack.
5
HEAT the brown sugar and vanilla in a nonstick frypan stirring until dissolved.
6
Add peaches and cook a further minute until coated.
7
Allow to cool.
8
COMBINE the PHILLY and sugar.
9
Place one filo rectangle on a serving plate, gently spread with the PHILLY and top with peaches.
10
Place another filo rectangle on top.
11
Repeat with remaining filo, PHILLY and peaches to make 6 stacks.
12
Dust with icing sugar.
13
Serve immediately.
14
HANDY TIP: Substitute sliced fresh peaches or mangoes when in season.
320
kcal
Calories
21
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sheets filo pastry, Olive oil spray, 1/3 cup brown sugar, 2 teaspoons vanilla, and more.
Yes, Peaches & Cream Cheese Mille Feuille falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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