Icebox Fruitcake

1. 1

   Crush graham crackers.

2. 2

   Chop pecans.

3. 3

   Chop and mix fruit and raisins, then mix fruit, raisins and pecans.

4. 4

   In a double boiler, melt marshmallows, margarine and milk.

5. 5

   Then take a little of each graham crackers, fruit, raisins, pecans and liquid mixture and mix good.

6. 6

   Continue adding until all ingredients are well mixed.

7. 7

   Put in pans or use graham cracker box covered on inside with waxed paper.

8. 8

   Refrigerate and let set.

No additional tips available.