Easy Easy Bellini

1. 1

   Chill glasses in freezer.

2. 2

   Combine chilled nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.

3. 3

   Remove the glasses from freezer, just before serving.

4. 4

   Rim the glasses with peach nectar, don't worry if it runs down into the glass.

5. 5

   Dip the glass in sugar, to evenly coat rim of glass. You could use coloured sugar, yellow, orange or pink, for this garnish.

6. 6

   Pour the peach and orange bellini mixture into the glasses and garnish with a small orange wedge.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.