How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crunch?

You need 6 ingredients. The key ingredients include: 2 ounces golden syrup, 3 ounces margarine or 3 ounces butter, 2 ounces caster sugar, 2 tablespoons cocoa powder, and more.

Is Chocolate Crunch suitable as general?

Yes, Chocolate Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crunch Recipe

Name: Chocolate Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces golden syrup; 3 ounces margarine or 3 ounces butter; 2 ounces caster sugar; 2 tablespoons cocoa powder; 8 ounces crushed digestive biscuits; 500 g chocolate, for covering

Chocolate Crunch – a delicious recipe with golden syrup, margarine, sugar, cocoa powder, digestive biscuits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces golden syrup
3 ounces margarine or 3 ounces butter
2 ounces caster sugar
2 tablespoons cocoa powder
8 ounces crushed digestive biscuits
500 g chocolate, for covering

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
General

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