Peaches and Tarragon with Mascarpone Cream

1. 1

   In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur.

2. 2

   Set aside to macerate.

3. 3

   In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy.

4. 4

   Whisk in thawed whipped topping.

5. 5

   Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses.

6. 6

   Top with macerated peach and tarragon mixture.

7. 7

   Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream.

8. 8

   Scatter almonds over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.