Chocolate-Chip Apricot Bars Recipe

Name: Chocolate-Chip Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups light brown sugar; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 cups rolled oats; 3/4 cup chocolate chips; 3/4 cup chopped dried apricots

Servings: persons

1/2 cup unsalted butter, softened
1 1/2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups rolled oats
3/4 cup chocolate chips
3/4 cup chopped dried apricots

1
Heat oven to 350u00b0 F. Lightly coat a 9-inch square baking pan with vegetable cooking spray. Using an electric mixer, beat the butter and light brown sugar together until light and fluffy. Beat in the eggs and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon and blend until smooth. With a spoon, stir in the oats, chocolate chips, and apricots. Press the batter into the pan and bake 25 to 30 minutes or until the top is golden and the pastry begins to pull away from the sides of the pan. The center should be slightly soft. Cool on a wire rack for 15 minutes. Cut into 18 bars when still warm, then let cool completely before removing from the pan.

1198

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/2 cups light brown sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Chocolate-Chip Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Chip Apricot Bars

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