Peaches And Pudding Crisp Recipe

1. 1

   Step 1: In ungreased 1 1/2 qt casserole or possibly baking dish, combine peaches, 1 Tbsp.

2. 2

   pudding mix, brown sugar and fruit syrup.

3. 3

   Set aside.

4. 4

   Step 2: Lightly spoon flour into measuring c.; level off.

5. 5

   Combine topping ingredients in large mixing bowl till well blended and crumbly.

6. 6

   Sprinkle over fruit mix.

7. 7

   Bake at 350 degrees for 45 to 50 min till deep golden and bubbly.

8. 8

   Serve hot with ice cream or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.