Peaches And Cream Smoothie Bowl – a delicious recipe with almond milk, chia seeds, frozen bananas, frozen banana, almond butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["In a blender, add the almond milk, chia seeds, peaches, banana, almond butter, honey, ginger and cinnamon. Blend until the mixture is thick and creamy. Transfer to a bowl and let it set in the freezer while you prepare the toppings.", "or the oat crumble:
2
Pre-heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In a small bowl combine the walnuts, almond flour, oats, brown sugar, coconut oil and salt until everything is evenly coated. Spread the oat mixture on the prepared baking sheet and bake, stirring occasionally, until golden, 10-12 minutes. Let cool.
3
Note: The crumble can be made ahead of time and will keep for 3 weeks in an airtight container.", "To serve, top with the peaches, figs, pistachios, mint and oat crumble."]
498
kcal
Calories
34
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1/2 cup almond milk, 1 teaspoon chia seeds, 1 cup frozen bananas, 1 frozen banana, cut into 1-inch pieces, and more.
Yes, Peaches And Cream Smoothie Bowl falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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