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1
Thoroughly wash the lemons and drain away the water before cutting into thin slices.
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2
The ends of the lemon may be harder to slice so you can just squeeze the juice out and set it aside instead.
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3
Pack 1/3 of the sliced lemons into a jar.
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4
Sprinkle 1/3 of the sugar over the top, followed by 1 tablespoon honey.
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5
Repeat Step 2 twice more and pour over the rest of the honey at the end.
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6
(Also pour over any lemon juice that you collected earlier.)
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7
Leave the mixture to sit.
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8
When you leave the mixture to sit, the sugar will dissolve and the juice will seep out of the lemons.
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9
When the juice starts to come out, screw the lid onto the jar tightly and give the jar a good shake.
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10
Leave the jar in a cool place and shake many times until the juice from the lemons covers the entire contents of the jar.
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11
When the jar is half-full of juice, place it in the refrigerator.
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12
Occasionally shake the jar and open the lid and adjust the contents to make sure the the juice covers everything.
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13
When the sugar has dissolved and there is enough lemon juice to submerge all of the lemon slices, it's ready to use.
