Peaches and Cream Skillet Shortcake

1. 1

   Preheat oven to 350 degrees F

2. 2

   In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches.

3. 3

   Pour mixture into a cast iron skillet that has been coated in nonstick spray.

4. 4

   Randomly place tablespoon size dollops of cream cheese on top of the peaches.

5. 5

   In a small bowl, combine the sugar and the remaining cinnamon.

6. 6

   Remove biscuits from the can and separate.

7. 7

   Dredge each biscuit in the cinnamon-sugar mixture and set aside.

8. 8

   Arrange biscuits over peaches.

9. 9

   Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly.

10. 10

    Remove from oven; cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.