How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sheet Cake?

You need 4 ingredients. The key ingredients include: 1 box white cake mix, 2 c. sugar, 2 (6 oz.) pkg. frozen coconut, 1 large sour cream.

Is Coconut Sheet Cake suitable as baking & desserts?

Yes, Coconut Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sheet Cake Recipe

Name: Coconut Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 2 c. sugar; 2 (6 oz.) pkg. frozen coconut; 1 large sour cream

Coconut Sheet Cake – a delicious recipe with white cake mix, sugar, frozen coconut, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
2 c. sugar
2 (6 oz.) pkg. frozen coconut
1 large sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Sheet Cake

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