Pie Crust I

1. 1

   Cut

2. 2

   shortening into flour and

3. 3

   salt.

4. 4

   Add

5. 5

   vinegar

6. 6

   to milk. Do not stir.

7. 7

   Combine at once

8. 8

   with

9. 9

   the flour mixture. (May need a little more milk.) Yields 2 pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.