How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Cream Pie?

You need 7 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, 3 1/2 cups peaches fresh, peeled and sliced, 1/2 cup sugar, 1/2 teaspoon cinnamon ground, and more.

Is Peaches and Cream Pie suitable as baking & desserts?

Yes, Peaches and Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches and Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Pie Recipe

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch; 3 1/2 cups peaches fresh, peeled and sliced; 1/2 cup sugar; 1/2 teaspoon cinnamon ground; 1 dash nutmeg ground; 3 tablespoons tapioca; 1 x light cream (half&half)

Peaches and Cream Pie – a delicious recipe with pie shell, peaches, sugar, cinnamon ground, nutmeg ground, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch) 9 inch
3 1/2 cups peaches fresh, peeled and sliced
1/2 cup sugar
1/2 teaspoon cinnamon ground
1 dash nutmeg ground
3 tablespoons tapioca
1 x light cream (half&half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peaches and Cream Pie

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