Peaches And Cream Pie

1. 1

   Put oven on 350u00b0.

2. 2

   Blend sugar and flour and sprinkle about 1/3 of the mixture in bottom of pie shell.

3. 3

   Smooth evenly across pie shell.

4. 4

   Toss peaches with almond extract.

5. 5

   Add peaches to pie shell, keeping slices level rather than heaping.

6. 6

   Sprinkle with remaining sugar and flour.

7. 7

   Pour the cream slowly over the top of peaches.

8. 8

   Use a fork to move peaches around so they are all covered with cream.

9. 9

   Bake for 45 minutes.

10. 10

    The filling should be firm and lightly browned in spots.

11. 11

    Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.