Crunchy Banana Bread Recipe

Name: Crunchy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/3 c. wheat germ; 1 tsp. salt; 2 eggs; 1 c. mayonnaise; 3 very ripe bananas, mashed; 1 c. dried fruit bits; 3/4 c. whole wheat flour; 1 Tbsp. baking powder; 1/2 tsp. nutmeg; 1 1/2 c. sugar; 1/2 c. milk; 1 1/4 c. flaked coconut, divided

Servings: persons

1 1/4 c. all-purpose flour
1/3 c. wheat germ
1 tsp. salt
2 eggs
1 c. mayonnaise
3 very ripe bananas, mashed
1 c. dried fruit bits
3/4 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. nutmeg
1 1/2 c. sugar
1/2 c. milk
1 1/4 c. flaked coconut, divided

1
Grease two 8 x 4-inch loaf pans.
2
Preheat oven to 325u00b0. Combine flours, wheat germ, baking powder, salt and nutmeg.
3
In large mixer bowl, with electric mixer on medium, beat eggs with sugar until light and thick.
4
Beat in mayonnaise.
5
Alternately beat milk and banana with flour mixture into egg mixture just until moistened.
6
Fold in 3/4 cup of the coconut and fruit bits.
7
Pour into loaf pans.
8
Sprinkle each with 1/4 cup of the remaining coconut.
9
Bake 1 1/2 hours or until cake tester inserted in center comes out clean.
10
Cool completely on wire rack after letting cool in pan 10 minutes.

1342

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/3 c. wheat germ, 1 tsp. salt, 2 eggs, and more.

Yes, Crunchy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Banana Bread

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