Peaches and Cream Dessert Recipe

Name: Peaches and Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Flour; 1 tsp Baking Powder; 1 tsp Salt; 6 tbsp Butter, Softened; 2 Eggs; 1 cup Milk; 2 box Small Boxes Instant Vanilla Pudding; 8 oz 2 Package Cream Cheese; 1 cup Sugar; 6 tbsp Peach Juice

Servings: persons

1
Combine all ingredients and beat 2 minutes with mixer.
2
Pour into a greased 9 x 13-inch pan.
3
Drain 1 large can sliced peaches.
4
Keep the juice.
5
Place peaches over the batter.
6
For the toppings: Mix together well.
7
Spoon topping over batter and peaches.
8
Sprinkle with cinnamon and sugar before baking for 30 minutes at 350F
9
Served warm with Cool Whip or vanilla ice cream

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup Flour, 1 tsp Baking Powder, 1 tsp Salt, 6 tbsp Butter, Softened, and more.

Yes, Peaches and Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Dessert

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