Peaches And Cream Cupcakes Recipe

Name: Peaches And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cupcakes; 1/2 cup unsalted butter or 1/2 cup margarine; 1/2 cup caster sugar; 1/4 cup light brown sugar; 2 eggs; 1/2 teaspoon vanilla extract; 2 teaspoons baking powder; 1 1/2 cups plain flour; 1 pinch salt, ONLY if you're using unsalted butter; 3/4 cup pureed peach, this was 3 peaches for me; 1/4 cup peach jam; For the frosting; 1 1/2 cups double cream; 1 teaspoon vanilla extract; 1/4 cup icing sugar; 1/2 fresh peach, cut into 6 slices and then halved for garnish (optional)

Servings: persons

For the cupcakes
1/2 cup unsalted butter or 1/2 cup margarine
1/2 cup caster sugar
1/4 cup light brown sugar
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons baking powder
1 1/2 cups plain flour
1 pinch salt, ONLY if you're using unsalted butter
3/4 cup pureed peach, this was 3 peaches for me
1/4 cup peach jam
For the frosting
1 1/2 cups double cream
1 teaspoon vanilla extract
1/4 cup icing sugar
1/2 fresh peach, cut into 6 slices and then halved for garnish (optional)

1
Preheat oven to 350F and line a 12 hole cupcake tray.
2
Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
3
Add in the eggs and vanilla, scraping sides as necessary and mix on medium until well incorporated, about 1 minute.
4
Add in the baking powder and flour and mix on low until well combined.
5
Add in the peach puree and mix on low until well combined.
6
Divide the batter between the liners, 3/4 full.
7
Place in oven for 18-22 mins, until risen, golden and an inserted skewer into the centre comes out clean.
8
Transfer to wire rack immediately. If you leave them in the tray they can get greasy and the liners will peel away from the cupcakes.
9
Once cool, using a 1 and 1/2 inch piping nozzle/doughnut filling nozzle or small knife, make a small hole in the centre of each cupcakes, make sure you make the hole almost all the way through the cupcake.
10
Pipe jam into each hole until level with the top, then make the frosting. Place all frosting ingredients into a large bowl and whisk on medium speed until light and fluffy, you want it just a little firmer than soft peak, so it will hold its shape when you pipe it.
11
Pipe frosting onto each cupcake and garnish with half a peach slice.
12
Cupcakes will keep in an airtight container, in the fridge for 2 days.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cupcakes, 1/2 cup unsalted butter or 1/2 cup margarine, 1/2 cup caster sugar, 1/4 cup light brown sugar, and more.

Yes, Peaches And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peaches And Cream Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions