How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Cream Crepes?

You need 5 ingredients. The key ingredients include: 4 fresh peaches, pitted and sliced, 2 tablespoons sugar, 1/2 lemon, 1/2 cup sour cream, and more.

Is Peaches and Cream Crepes suitable as breakfast?

Yes, Peaches and Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peaches and Cream Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches and Cream Crepes Recipe

Name: Peaches and Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh peaches, pitted and sliced; 2 tablespoons sugar; 1/2 lemon; 1/2 cup sour cream; 6 crepes

Peaches and Cream Crepes – a delicious recipe with peaches, sugar, lemon, sour cream, crepes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 fresh peaches, pitted and sliced
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
6 crepes

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Breakfast

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Peaches and Cream Crepes

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