Peaches And Cream Coffee Cake Recipe

Name: Peaches And Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 c. brown sugar, packed; 3/4 cup butter, softened; 2 eggs, separated; 1 cups heavy whipping cream (or milk); 1/2 tsp salt; 1 tsp. cinnamon; 1/2 tsp nutmeg; 2-1/4 tsp baking powder; 1 can (21 oz.) Peach Pie Filling (I like Luck Leaf); for icing; 1 Tbsp. butter; 1 tsp. vanilla; 3/4 cup powdered sugar; 3-5 Tbsp. heavy whipping cream (or milk)

Servings: persons

2-1/2 cups all-purpose flour
1 c. brown sugar, packed
3/4 cup butter, softened
2 eggs, separated
1 cups heavy whipping cream (or milk)
1/2 tsp salt
1 tsp. cinnamon
1/2 tsp nutmeg
2-1/4 tsp baking powder
1 can (21 oz.) Peach Pie Filling (I like Luck Leaf)
for icing
1 Tbsp. butter
1 tsp. vanilla
3/4 cup powdered sugar
3-5 Tbsp. heavy whipping cream (or milk)

1
Preheat oven to 350u00b0
2
Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping.
3
Mix egg yolks with cream and add to remainder of flour mixture. Add salt and baking powder and mix until very smooth.
4
Gently fold in egg whites.
5
Pour into greased springform pan.
6
Put pie filling evenly over top of batter. Sprinkle with crumb mixture.
7
Bake for 55-65 minutes. Until lightly brown on top.
8
Allow to cool for five minutes then remove from pan.
9
Drizzle with vanilla icing.
10
For the Icing:
11
Melt butter in microwave, then add vanilla.
12
Slowly stir in powdered sugar. (will be clumpy)
13
Add 3 tablespoons of cream (or milk) stir until creamy and smooth. Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake).
14
Notes
15
you could also bake this in a greased 9x13 glass pan at 375u00b0 for 45 minutes.

1417

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 c. brown sugar, packed, 3/4 cup butter, softened, 2 eggs, separated, and more.

Yes, Peaches And Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Coffee Cake

How did you like this recipe?

Frequently Asked Questions