Apple-Raspberry Crisp Recipe

Name: Apple-Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed golden brown sugar; 1 tablespoon all-purpose flour, plus; 1/2 cup all-purpose flour; 2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large); 1 cup frozen unsweetened raspberries (unthawed); 1/2 cup old fashioned oats; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 6 tablespoons chilled unsalted butter, diced; vanilla ice cream or whipped cream

Servings: persons

1
Preheat oven to 350u00b0F.
2
Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
3
Add apple slices and frozen raspberries and toss to coat.
4
Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
5
Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
6
Add chilled butter and rub in with fingertips until moist clumps form.
7
Sprinkle oat topping evenly over filling.
8
Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
9
Cool 15 minutes.
10
Serve crisp warm or at room temperature.
11
Scoop into bowls; top with ice cream or whipped cream.

624

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed golden brown sugar, 1 tablespoon all-purpose flour, plus, 1/2 cup all-purpose flour, 2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large), and more.

Yes, Apple-Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Raspberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions