Peaches And Cream Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.

3. 3

   Next scatter one bag of frozen peaches over the pineapple.

4. 4

   Dump the white cake mix on top of the peaches.

5. 5

   Scatter second bag of frozen peaches over the cake mix.

6. 6

   Sprinkle the optional raisins or pecans.

7. 7

   Sprinkle the brown sugar over the raisins.

8. 8

   Next evenly pour the melted margarine over the entire pan.

9. 9

   Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.

10. 10

    Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.