Cherry Nut Bars

1. 1

   Heat oven to 350F.

2. 2

   Combine all ingredients except pie filling and marshmallows in large bowl.

3. 3

   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

4. 4

   Reserve 1 1/2 cups crumb mixture for topping.

5. 5

   Press remaining crumb mixture into ungreased 13x9-inch baking pan.

6. 6

   Bake 12-15 minutes or until lightly browned on edges.

7. 7

   Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows.

8. 8

   Sprinkle with reserved crumb mixture.

9. 9

   Continue baking 25-35 minutes or until lightly browned.

10. 10

    Cool.

11. 11

    Cut into bars.

No additional tips available.