Peaches-And-Cream Cinnamon Rolls – a delicious recipe with frozen biscuits, peaches, flour, cream cheese, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
2
Pour boiling water to cover over dried peaches, and let stand 10 minutes; drain well. Chop peaches.
3
Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened cream cheese. Stir together brown sugar and cinnamon; sprinkle evenly over butter. Sprinkle chopped peaches and pecans evenly over brown sugar mixture.
4
Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
5
Bake at 375u00b0 for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.
6
Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.
421
kcal
Calories
14
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (26.4-oz.) package frozen biscuits, 1 (6-oz.) package dried peaches, All-purpose flour, 1/2 (8-oz.) package cream cheese, softened, and more.
Yes, Peaches-And-Cream Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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