Peaches And Cream Cheesecake Recipe

Name: Peaches And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. butter; 1 egg; 1/2 c. milk; 8 oz. pkg. cream cheese; 3 1/4 oz. pkg. vanilla pudding (not instant); 1 lb. can peaches; 2 Tbsp. reserved juice; 1/2 c. sugar; sugar; cinnamon

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
8 oz. pkg. cream cheese
3 1/4 oz. pkg. vanilla pudding (not instant)
1 lb. can peaches
2 Tbsp. reserved juice
1/2 c. sugar
sugar
cinnamon

1
Combine and beat 2 minutes the flour, baking powder, salt, butter, egg, milk and pudding.
2
Pour into a 9-inch greased pie plate.
3
Drain peaches; place fruit on batter.
4
Beat for 2 minutes the cream cheese, sugar and 2 tablespoons reserved liquid.
5
Spoon over fruit to within 1-inch edge of batter.
6
Sprinkle on top a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon. Bake at 350u00b0 for 30 to 35 minutes.
7
Filling will appear soft but will set as it chills.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. butter, and more.

Yes, Peaches And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheesecake

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