Fruit in a cup and or a pie Recipe

Name: Fruit in a cup and or a pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sugar; 4 cup apple juice; 6 black plums; 3 bananas; 1/2 cup pistachios; 1/2 cup cashews; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup cornstarch; 1/3 cup apple juice; 15 already bake phyllo pastry; 1 9 inch pie crust

Servings: persons

4 cup sugar
4 cup apple juice
6 black plums
3 bananas
1/2 cup pistachios
1/2 cup cashews
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup cornstarch
1/3 cup apple juice
15 already bake phyllo pastry
1 9 inch pie crust

1
To a pot add apple juice get hot add sugar let desolve
2
Take your black plums cut in half remove pit cut into wedges and add to cooking juice
3
Cut bananas add to apple juice and plums
4
Add extract and cinnamon
5
Add you nut chop some or leave whole or both
6
Mix a third cup of juice with a half cup of cornstarch as the fruits is boiling mix the cornstarch and juice into the fruit to thicken stir constantly when cool serve in pe crust or pastry cups I froze the extra

1047

kcal

Calories

270

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cup sugar, 4 cup apple juice, 6 black plums, 3 bananas, and more.

Yes, Fruit in a cup and or a pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit in a cup and or a pie

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