How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit in a cup and or a pie?

You need 12 ingredients. The key ingredients include: 4 cup sugar, 4 cup apple juice, 6 black plums, 3 bananas, and more.

Is Fruit in a cup and or a pie suitable as baking & desserts?

Yes, Fruit in a cup and or a pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit in a cup and or a pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit in a cup and or a pie Recipe

Name: Fruit in a cup and or a pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sugar; 4 cup apple juice; 6 black plums; 3 bananas; 1/2 cup pistachios; 1/2 cup cashews; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup cornstarch; 1/3 cup apple juice; 15 already bake phyllo pastry; 1 9 inch pie crust

Bake this irresistible Fruit in a cup and or a pie at home. Made with sugar, apple juice, black plums and bananas. Easy step-by-step instructions included.

This Fruit in a cup and or a pie relies on simple, everyday ingredients such as sugar, apple juice, black plums and bananas. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit in a cup and or a pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit in a cup and or a pie

Tips for the best results

Variations & substitutions

My Personal Notes

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