Peaches And Cream Cheesecake Recipe

Name: Peaches And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peach slices; 3/4 c. flour; 1/2 tsp. salt; 3 Tbsp. butter or margarine; 1/2 c. milk; 1 tsp. baking powder; 1 (3 1/8 oz.) pkg. instant vanilla pudding mix; 1 egg; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. plus 1 Tbsp. sugar; 1/2 tsp. ground cinnamon

Servings: persons

1 (16 oz.) can peach slices
3/4 c. flour
1/2 tsp. salt
3 Tbsp. butter or margarine
1/2 c. milk
1 tsp. baking powder
1 (3 1/8 oz.) pkg. instant vanilla pudding mix
1 egg
1 (8 oz.) pkg. cream cheese, softened
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. ground cinnamon

1
Drain peach slices, reserving 3 tablespoons juice.
2
Combine flour, salt, butter, milk, baking powder, vanilla pudding mix and egg.
3
Beat 2 minutes at medium speed with electric mixer.
4
Pour into ungreased 9-inch pie plate.
5
Arrange peach slices over batter.
6
Beat cream cheese until smooth.
7
Add 1/2 cup sugar and reserved peach juice.
8
Spoon mix over peaches, leaving 1-inch margin around side of dish.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can peach slices, 3/4 c. flour, 1/2 tsp. salt, 3 Tbsp. butter or margarine, and more.

Yes, Peaches And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheesecake

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