Name: Honey Cake
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1/2 c. strong black coffee; 1 c. honey; 2 Tbsp. oil; 3 1/2 c. sifted all-purpose flour; 1 tsp. ground cinnamon; dash of ground cloves (optional); 1/2 c. chopped nuts; 1/4 c. finely cut citron or other candied fruit; 1/2 c. raisins; 2 Tbsp. brandy (optional); 1 tsp. baking soda; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/2 tsp. ground ginger

4 eggs

1 c. sugar

1/2 c. strong black coffee

1 c. honey

2 Tbsp. oil

3 1/2 c. sifted all-purpose flour

1 tsp. ground cinnamon

dash of ground cloves (optional)

1/2 c. chopped nuts

1/4 c. finely cut citron or other candied fruit

1/2 c. raisins

2 Tbsp. brandy (optional)

1 tsp. baking soda

1 1/2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. ground nutmeg

1/2 tsp. ground ginger

Honey Cake

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