Peaches And Cream Cheese Pie Recipe Recipe

Name: Peaches And Cream Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. vanilla pudding and pie mix; 1/3 c. sugar; 1/4 teaspoon nutmeg; 3 tbsp. butter, softened; 1 egg; 1/2 c. lowfat milk; 1 can (16 ounce.) liquid removed peaches save juice; 1 pkg. (8 ounce.) cream cheese, softened; 1/2 c. sugar; 1/2 teaspoon vanilla; 3 tbsp. pineapple juice; 1 tbsp. sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. vanilla pudding and pie mix
1/3 c. sugar
1/4 teaspoon nutmeg
3 tbsp. butter, softened
1 egg
1/2 c. lowfat milk
1 can (16 ounce.) liquid removed peaches save juice
1 pkg. (8 ounce.) cream cheese, softened
1/2 c. sugar
1/2 teaspoon vanilla
3 tbsp. pineapple juice
1 tbsp. sugar
1/2 teaspoon cinnamon

1
Grease 10 inch pie tin.
2
Combine first 9 ingredients.
3
Beat 2 min.
4
Pour in pie tin.
5
Place liquid removed peaches on top of batter.
6
Mix cream cheese and next 3 ingredients.
7
Beat 2 min.
8
Pour over peaches.
9
Combine sugar and cinnamon pour on top.
10
Bake at 350 degrees for 45 min.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. flour, 1 teaspoon baking pwdr, 1/2 teaspoon salt, 1/4 c. vanilla pudding and pie mix, and more.

Yes, Peaches And Cream Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Pie Recipe

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