Danish Butter Balls - Doughnut Balls Recipe

Name: Danish Butter Balls - Doughnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) sugar; 3 cups (700 ml) warm water; 3 packages dry yeast; 1 tsp (5 ml) salt; 7 cups (1650 ml) flour; 3 eggs; 1/2 cup (125 ml) butter, softened; oil, for frying; cinnamon; sugar

Servings: persons

1
Dissolve yeast, salt, and sugar in water.
2
Add 3 cups (700 ml) of flour and mix.
3
Add eggs and butter, mix well.
4
Add more flour until the consistency to knead.
5
(Depending on the flour and the hunidiity in the air, it can take a bit more or less, look for a good kneading texture)
6
Knead the dough and then let rise until doubled.
7
Cut dough into walnut sized balls, or whatever size you like and let rise again.
8
Deep fry like any doughnut recipe and roll the balls in Cinnamon and Sugar.
9
Serve warm as a dessert or for breakfast.

1172

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) sugar, 3 cups (700 ml) warm water, 3 packages dry yeast, 1 tsp (5 ml) salt, and more.

Yes, Danish Butter Balls - Doughnut Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Butter Balls - Doughnut Balls

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