How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheese Pie?

You need 12 ingredients. The key ingredients include: 1 (15 to 20 oz.) can sliced peaches, drained well (save juice), 3/4 c. flour, 1/2 tsp. salt, 1/2 c. milk, and more.

Is Peaches And Cream Cheese Pie suitable as baking & desserts?

Yes, Peaches And Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Pie Recipe

Name: Peaches And Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 20 oz.) can sliced peaches, drained well (save juice); 3/4 c. flour; 1/2 tsp. salt; 1/2 c. milk; 1 small pkg. vanilla pudding (not instant); 1 tsp. baking powder; 1 egg; 3 Tbsp. softened butter or margarine; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice; 1 Tbsp. sugar, combined with 1/2 tsp. cinnamon

Peaches And Cream Cheese Pie

Eats Now Editorial Team · 548 kcal · Baking & Desserts

Peaches And Cream Cheese Pie – a delicious recipe with peaches, flour, salt, milk, vanilla pudding, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cheese Pie

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