Chocolate Chip-Banana Bread Recipe

Name: Chocolate Chip-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 2 eggs; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup mashed fully ripe bananas (about 3); 1-1/2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 cup BAKER'S Semi-Sweet Chocolate Morsels

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
2 eggs
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup BAKER'S Semi-Sweet Chocolate Morsels

1
Heat oven to 350 degrees F.
2
Beat butter and sugar in large bowl with mixer until blended.
3
Add eggs and sour cream; mix well.
4
Add bananas and combined dry ingredients; mix just until moistened.
5
Stir in chocolate morsels.
6
Pour into greased and floured 8x4-inch loaf pan.
7
Bake 1 hour or until toothpick inserted in center comes out clean.
8
Cool 5 min.
9
; remove from pan to wire rack.
10
Cool completely before slicing.
11
Refrigerate leftovers.

819

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 2 eggs, 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Chocolate Chip-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Banana Bread

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