How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1 small pkg. dry vanilla pudding (not instant), 1 egg, 1/2 c. milk, and more.

Is Peaches And Cream Cheese Cake suitable as baking & desserts?

Yes, Peaches And Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Cake Recipe

Name: Peaches And Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1 small pkg. dry vanilla pudding (not instant); 1 egg; 1/2 c. milk; 1 (20 oz.) can peaches, drained (save juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. reserved juice

Peaches And Cream Cheese Cake – a delicious recipe with flour, vanilla pudding, egg, milk, peaches, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. self-rising flour
1 small pkg. dry vanilla pudding (not instant)
1 egg
1/2 c. milk
1 (20 oz.) can peaches, drained (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Peaches And Cream Cheese Cake

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