How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Shell Potato Pie?

You need 11 ingredients. The key ingredients include: 1 pound ground chuck or lean ground beef (90% lean), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided, 1/4 cup chopped onion, 1 large egg, and more.

Is Meat Shell Potato Pie suitable as baking & desserts?

Yes, Meat Shell Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Shell Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Shell Potato Pie Recipe

Name: Meat Shell Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck or lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided; 1/4 cup chopped onion; 1 large egg; 1/4 cup dry bread crumbs; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; Pinch pepper; 2 cups mashed potatoes; 4 bacon strips, cooked and crumbled; 1/2 cup shredded cheddar cheese

Bake this irresistible Meat Shell Potato Pie at home. Made with ground chuck, condensed cream, onion and egg. Easy step-by-step instructions included.

This Meat Shell Potato Pie relies on simple, everyday ingredients such as chopped onion, large egg, dry bread crumbs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat Shell Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Shell Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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