Bible Scripture Cake Recipe

Name: Bible Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25; 6 c. Jeremiah 17:11; 3 c. 1 Kings 4:22; 1/2 tsp. Leviticus 2:13; 1/4 c. Judges 4:19; 1 c. Exodus 15:27; 2 c. Jeremiah 6:20; 1 tsp. 1 Samuel 14:25; 2 Chronicles 9:9; 3 tsp. Amos 4:5; 1 c. 1 Samuel 30:12; 1 c. Numbers 17:8

Servings: persons

1 c. Judges 5:25
6 c. Jeremiah 17:11
3 c. 1 Kings 4:22
1/2 tsp. Leviticus 2:13
1/4 c. Judges 4:19
1 c. Exodus 15:27
2 c. Jeremiah 6:20
1 tsp. 1 Samuel 14:25
2 Chronicles 9:9
3 tsp. Amos 4:5
1 c. 1 Samuel 30:12
1 c. Numbers 17:8

1
This recipe takes a bit of Bible research.
2
Preheat oven to 325u00b0.
3
Cream together Judges 5:25 and Jeremiah 17:11.
4
Separate eggs.
5
Add yolks, along with 1 Samuel 14:25 to creamed mixture. Reserve egg whites; sift dry ingredients.
6
Dice fruit; dust lightly with flour.
7
Mix in batter thoroughly, then fold in egg whites.
8
Pour into greased Jeremiah 52:19 and put into Leviticus 26:26 for 1 3/4 hours.
9
Add a creamy nut frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Judges 5:25, 6 c. Jeremiah 17:11, 3 c. 1 Kings 4:22, 1/2 tsp. Leviticus 2:13, and more.

Yes, Bible Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Scripture Cake

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