How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cake From Scratch?

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 (4 ounce) packages vanilla pudding mix (cook type), and more.

Is Peaches And Cream Cake From Scratch suitable as baking & desserts?

Yes, Peaches And Cream Cake From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cake From Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake From Scratch Recipe

Name: Peaches And Cream Cake From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 (4 ounce) packages vanilla pudding mix (cook type); 2 eggs; 1 cup milk; 29 ounces sweetened sliced peaches (save juice); 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 2 tablespoons sugar; 1 teaspoon cinnamon

Peaches And Cream Cake From Scratch

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Peaches And Cream Cake From Scratch – a delicious recipe with flour, baking powder, salt, vanilla pudding, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cake From Scratch

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