Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. unsalted butter, at room temperature; 2 1/2 c. sugar; 2 tsp. vanilla extract; 4 eggs; 2 2/3 c. cake flour; 2 1/2 tsp. baking powder; 1 1/4 tsp. ground cinnamon; 1 1/4 tsp. ground ginger; 3/4 tsp. ground nutmeg; 3/4 tsp. salt; 1 1/3 c. milk; 3 c. heavy cream; 3 Tbsp. bourbon; 1 1/2 lb. peaches

Servings: persons

1/2 lb. unsalted butter, at room temperature
2 1/2 c. sugar
2 tsp. vanilla extract
4 eggs
2 2/3 c. cake flour
2 1/2 tsp. baking powder
1 1/4 tsp. ground cinnamon
1 1/4 tsp. ground ginger
3/4 tsp. ground nutmeg
3/4 tsp. salt
1 1/3 c. milk
3 c. heavy cream
3 Tbsp. bourbon
1 1/2 lb. peaches

1
Cake:
2
Heat the oven to 350u00b0.
3
Butter and flour two 9-inch cake pans.
4
In a large bowl, with an electric mixer set at medium-low speed, beat the room temperature butter and 1 3/4 cups of the sugar until fluffy and light in color, about 5 minutes.
5
Beat in 1 1/2 teaspoons of the vanilla.
6
Add eggs one at a time, beating well after each addition.
7
Combine flour, baking powder, spices and salt.
8
With mixer set at low speed, beat dry ingredients into butter mixture in three parts, alternating with the milk.
9
Pour into the prepared pans.
10
Bake until a toothpick stuck into the center comes out clean, 30 to 35 minutes.
11
Cool 10 minutes in pans. Remove from pans and cool completely.

2397

kcal

Calories

125

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. unsalted butter, at room temperature, 2 1/2 c. sugar, 2 tsp. vanilla extract, 4 eggs, and more.

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake

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