Is It Cheese Cake

Name: Is It Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 1 box yellow or white cake mix; 1/3 c. coconut; 1 (21 oz.) can fruit or pie filling; 1 pt. (2 c.) sour cream; 2 egg yolks; 2 tsp. vanilla; 4 tsp. sugar; 1 tsp. cinnamon; 1/4 c. coconut

Eats Now Editorial Team · 353 kcal · Baking & Desserts

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Is It Cheese Cake – a delicious recipe with butter, coconut, sour cream, egg yolks, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter or margarine
1 box yellow or white cake mix
1/3 c. coconut
1 (21 oz.) can fruit or pie filling
1 pt. (2 c.) sour cream
2 egg yolks
2 tsp. vanilla
4 tsp. sugar
1 tsp. cinnamon
1/4 c. coconut

1
Melt butter in medium saucepan.
2
Stir in cake mix.
3
Remove from heat and place in baking pan (9 x 12-inch).
4
Sprinkle with coconut.
5
Pour pie filling over.
6
Spread to edges.
7
Mix sour cream with egg yolks and vanilla.
8
Spread on top of filling.
9
Sprinkle with sugar, cinnamon and 1/4 cup coconut combined.
10
Bake at 350u00b0 for 25 to 30 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 1 box yellow or white cake mix, 1/3 c. coconut, 1 (21 oz.) can fruit or pie filling, and more.

Yes, Is It Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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