Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking powder; 1 (3 oz.) vanilla pudding; 3 Tbsp. butter; 1/2 c. milk; 1 egg; 1/2 c. plain flour; 1/2 tsp. salt; 1 (16 oz.) can peaches, drained; 1 (8 oz.) cream cheese; 1/2 c. sugar; 4 Tbsp. fruit juice; 1/2 tsp. cinnamon; 1 tsp. sugar

Servings: persons

1 tsp. baking powder
1 (3 oz.) vanilla pudding
3 Tbsp. butter
1/2 c. milk
1 egg
1/2 c. plain flour
1/2 tsp. salt
1 (16 oz.) can peaches, drained
1 (8 oz.) cream cheese
1/2 c. sugar
4 Tbsp. fruit juice
1/2 tsp. cinnamon
1 tsp. sugar

1
Mix first 7 ingredients.
2
Beat 5 minutes and pour in 10-inch pan.
3
Drain sliced peaches.
4
Place fruit over batter (save juice). Mix for 2 minutes cream cheese, 4 tablespoons fruit juice and 1/2 cup sugar.
5
Spoon over fruit and batter.
6
Keep 1/2-inch from edge. Mix cinnamon and 1 teaspoon sugar.
7
Sprinkle over cake.
8
Bake at 350u00b0 for 35 minutes.
9
Cake will not look done.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. baking powder, 1 (3 oz.) vanilla pudding, 3 Tbsp. butter, 1/2 c. milk, and more.

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake

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