Peaches and Cream Bars Recipe

Name: Peaches and Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 graham cracker squares (15 whole graham crackers); ⅓ cup sugar, plus; ½ cup sugar; ½ cup sliced almonds; 6 tablespoons unsalted butter, melted; 12 ounces cream cheese, at room temperature; 2 eggs; 1 teaspoon vanilla; 2 tablespoons cold unsalted butter, cut into pieces; ¼ cup packed light brown sugar; ½ cup sliced almonds; 2 tablespoons all-purpose flour; 1 (13 ounce) jar peach preserves

Servings: persons

30 graham cracker squares (15 whole graham crackers)
⅓ cup sugar, plus
½ cup sugar
½ cup sliced almonds
6 tablespoons unsalted butter, melted
12 ounces cream cheese, at room temperature
2 eggs
1 teaspoon vanilla
2 tablespoons cold unsalted butter, cut into pieces
¼ cup packed light brown sugar
½ cup sliced almonds
2 tablespoons all-purpose flour
1 (13 ounce) jar peach preserves

1
Combine graham crackers, 1/3 cup sugar, and almonds in the container of a food processor or blender; process until well combined.
2
Pour in melted butter; process until crumbs hold together.
3
Press mixture over the bottom of a 13x9 inch pan that has been coated with nonstick cooking spray.
4
Bake in a 350 oven for 10 minutes or until lightly browned.
5
Meanwhile, in a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
6
Add in eggs, one at a time; beat well after each addition.
7
Beat in vanilla.
8
Pour cream cheese mixture over baked crust; spread out evenly; return to oven (same temperature) and bake 15 minutes or until slightly puffed.
9
To prepare the topping: crumble together the cold butter, brown sugar, sliced almonds, and flour in a bowl (can use a pastry blender); set aside.
10
Stir the peach preserves to break up any clumps.
11
Gently spread peach preserves over the top of cream cheese filling.
12
Sprinkle with topping; bake (same temperature) for 15 minutes or until hot and bubbly.
13
Cool completely in pan on a wire rack.
14
May chill bars if you want them firmer; cut into bars and serve.

2237

kcal

Calories

150

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 graham cracker squares (15 whole graham crackers), ⅓ cup sugar, plus, ½ cup sugar, ½ cup sliced almonds, and more.

Yes, Peaches and Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches and Cream Bars

How did you like this recipe?

Frequently Asked Questions