Delicious Cream Corn

1. 1

   In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.

2. 2

   Reduce heat to low and simmer for 5-6 minutes.

3. 3

   Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.

4. 4

   Season with black pepper or cayenne to taste.

No additional tips available.