Peaches and ...? Bread Pudding Recipe

Name: Peaches and ...? Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 plain croissants, a few days old,torn into chunks; 3 cups heavy cream; 1 ½ cups granulated sugar; 1 tablespoon vanilla extract; ½ teaspoon kosher salt; 34-1 teaspoon freshly grated cinnamon; 6 large egg yolks (freeze the whites for omelets); 2 large eggs; 8 -10 peaches, pitted,peeled and chunked or 1 (28 ounce) can canned peaches, drained and chunked; 1 cup berries, defrosted or perferably fresh (your choice, raspberries, blackberries, blueberries, strawberries, boysenberries even blackcherries)

Servings: persons

1
Heat oven to 300 degrees.
2
Butter a 13 x 9 baking dish.
3
In a large sauce pan over low heat, combine cream, sugar, vanilla and salt, stirring till warm, (no boiling), stir in cinnamon.
4
Add croissants to mix, stirring to saturate.
5
Chill about 30 minutes.
6
With an electric mixer, blend egg yolks and eggs.
7
Gently stir into croissant mixture, fold peaches and berries into mix.
8
Pour mix into baking dish.
9
Bake for 1- 1 1/2 hours or until pick inserted comes out clean.
10
Cool, serve topped with sweetened whipped cream or ice cream.

3302

kcal

Calories

Fat

771

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 plain croissants, a few days old,torn into chunks, 3 cups heavy cream, 1 ½ cups granulated sugar, 1 tablespoon vanilla extract, and more.

Yes, Peaches and ...? Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peaches and ...? Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions