Peaches and Brandy Pudding Recipe

Name: Peaches and Brandy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained; 1 can (14 fl oz/398 mL) pear halves in light syrup, drained; 3 Tbsp. Brandy; 3 Tbsp. butter; 1/3 cup granulated sugar; 2 eggs; 1 cup flour; 1 Tbsp. Magic Baking Powder; 1/2 cup milk; 2 Tbsp. brown sugar

Servings: persons

1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained
1 can (14 fl oz/398 mL) pear halves in light syrup, drained
3 Tbsp. Brandy
3 Tbsp. butter
1/3 cup granulated sugar
2 eggs
1 cup flour
1 Tbsp. Magic Baking Powder
1/2 cup milk
2 Tbsp. brown sugar

1
Preheat oven to 350F.
2
Gently stir fruit and brandy.
3
Pour fruit into greased 8-inch square baking dish.
4
Beat butter and granulated sugar with electric mixer on medium speed until light and fluffy.
5
Blend in eggs.
6
Stir in flour and baking powder.
7
Gradually add milk, mixing until well blended.
8
Pour batter over fruit.
9
Sprinkle with brown sugar.
10
Bake 30 min.
11
Serve warm.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained, 1 can (14 fl oz/398 mL) pear halves in light syrup, drained, 3 Tbsp. Brandy, 3 Tbsp. butter, and more.

Yes, Peaches and Brandy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Brandy Pudding

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