Peacheesy Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut shortening into flour and salt until size of peas.

3. 3

   Sprinkle peach syrup over mixture, stirring until dough holds together.

4. 4

   Roll out half of dough on floured surface to 1/6-inch thickness.

5. 5

   Fit into 9-inch pie pan.

6. 6

   Fill with Peach Mixture.

7. 7

   Dot with butter.

8. 8

   Cover with Cheesecake Topping.

9. 9

   Roll out remaining dough; cut into circles.

10. 10

    Brush with peach syrup.

11. 11

    Arrange on topping.

12. 12

    Bake at 425u00b0 for 10 minutes. Cover edge with foil.

13. 13

    Bake at 350u00b0 for 30 to 35 minutes, until deep golden brown.

No additional tips available.