Fresh Peach Crisp Recipe

Name: Fresh Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 1/3 cup white sugar; 1/2 cup AP Flour, sifted; 1/2 cup oats; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 1 tsp vanilla; 1/2 cup butter, softened; 6 fresh peaches, peeled and sliced

Servings: persons

2/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup AP Flour, sifted
1/2 cup oats
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1 tsp vanilla
1/2 cup butter, softened
6 fresh peaches, peeled and sliced

1
Preheat oven to 375F
2
Place sliced peaches into lightly greased 8 inch square baking dish.
3
Combine the sugars, flour, oats, cinnamon, nutmeg, allspice and vanilla into mixing bowl.
4
Cut in butter with a pastry blender (or your hands) into mixing bowl.
5
Mix together until mixture resembles course meal.
6
Sprinkle mixture over peaches.
7
Bake at 375F for 35-45 minutes.
8
Serve warm as is or with vanilla ice cream or whipping cream.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 1/3 cup white sugar, 1/2 cup AP Flour, sifted, 1/2 cup oats, and more.

Yes, Fresh Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Crisp

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