Peach Walnut Strudel Recipe

1. 1

   Adjust oven rack to middle position and line a baking sheet with parchment paper. Preheat oven to 375u00b0F.

2. 2

   In a medium bowl, combine sliced peaches, 1/3 cup sugar, cinnamon, cornstarch, and lemon juice. Stir in walnuts.

3. 3

   Lightly flour a clean work surface and roll puff pastry out to a 16 by 12-inch rectangle. With the short side facing you, cover 1/2 of pastry with peach mixture, leaving a 1-inch border at the end closest to you. Roll the pastry up, jelly roll-style, and crimp to seal edges. Transfer strudel to prepared baking sheet and brush top with melted butter. Sprinkle with remaining 1 teaspoon sugar. Cut three slits on top of the pastry to let steam escape.

4. 4

   Bake until pastry is golden, about 35 minutes. Transfer baking sheet to a wire rack and let cool for 20 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.