Persimmon Pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. persimmon pulp; 1 c. milk; 1/2 c. sugar; 1 c. flour; 1/8 tsp. salt; small lump butter; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 c. pecans; whipped cream

Eats Now Editorial Team · 653 kcal · Baking & Desserts

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Persimmon Pudding – a delicious recipe with eggs, persimmon pulp, milk, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. persimmon pulp
1 c. milk
1/2 c. sugar
1 c. flour
1/8 tsp. salt
small lump butter
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 c. pecans
whipped cream

1
Beat egg white until stiff; beat yolks and add together. Continue beating.
2
Add persimmons, milk, sugar, flour, salt, butter, baking powder and soda.
3
Beat slightly.
4
Add spices and nuts.
5
Bake in a 9-inch square pan or rectangular.
6
Bake at 350u00b0 for 40 minutes or until a knife blade comes out clean.
7
Top with whipped cream when cool.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 c. persimmon pulp, 1 c. milk, 1/2 c. sugar, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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