Puff Pastry Sheet Dough

1. 1

   Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.

2. 2

   Add sufficient cold water to bind the ingredients together.

3. 3

   Turn on to a floured board, and roll the pastry into a long strip.

4. 4

   Fold it in three, and press the edges together.

5. 5

   Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.

6. 6

   Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.

7. 7

   It is then ready for use.

* Per serving · 4 servings · Values may vary.

No additional tips available.